RECENT WORKS

RESTAURO LIBRO

“La scienza in cucina e l’arte di mangiar bene”,

Pellegrino Artusi (1820-1911)

Procedure I: smontaggio, numerazione, pulitura a secco,

rimozione nastro adesivo, deacidificazione, smacchiamento.

書籍修復・作業工程1

artusi19artusi23artusi29artusi34artusi37artusi39artusi41artusi42

ATELIER GIANNINI & KUWATA

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